Chef de Partie Pastry

About the Challenge

Are you passionate about pastry and bakery production with strong attention to detail? Do you thrive in a fast-paced kitchen environment while maintaining high quality and operational efficiency? If you are organized, proactive, and capable of bridging production activities with proper administrative processes, you might be the perfect fit for us!

As a Chef de Partie Pastry, you will be responsible for managing the operational needs of the pastry & bakery production section, ensuring raw materials are prepared according to incoming production demands, and coordinating between production staff and administrative processes to ensure all production input and output are properly recorded.

Requirements :

• Strong communication skills and ability to work effectively with the team.
• Good time management skills and ability to meet production deadlines.
• High sense of responsibility for all assigned tasks.
• Detail-oriented, honest, well-organized, and adaptable.
• Strong knowledge and hands-on experience in Traditional Pastry, Modern Pastry, and Bakery production processes.

Responsibilities:

• Prepare and oversee all operational needs of the pastry & bakery production section.
• Ensure raw materials are prepared and available according to incoming production requirements.
• Coordinate between production staff and administrative processes to ensure accurate documentation of all production input and output.
• Monitor and check raw materials (expiry dates, price updates, Bill of Materials, and food cost).
• Maintain standard recipes, product quality, and conduct outbound quality control before products are delivered or served.

Our interview process is straightforward—just a few conversations with HR and our Users. If you would like to become part of our highly motivated and vibrant team, please click the "Apply for Position" button to submit your application. We look forward to hearing from you!