Commis Pastry

About the Challenge

Do you have a passion for creating delightful pastries and desserts that bring smiles to every customer?
As a Commis Pastry , you’ll play a key role in developing recipes, leading the pastry production team, and ensuring every product meets the highest standards of taste and quality. If you’re creative, detail-oriented, and love working in a dynamic kitchen environment, this role is made for you!

Requirements

• Minimum SMK/Diploma in Culinary, Pastry, or related field.

• At least 2–3 years of experience as a Pastry Chef or similar role.

• Solid knowledge of pastry techniques, ingredients, and baking equipment.

• Strong creativity and attention to detail, with ability to innovate new products.

• Good teamwork and leadership skills to guide kitchen staff.

Responsibilities

• Prepare and supervise the production of pastries, breads, and desserts.

• Ensure consistent quality, taste, and presentation across all pastry products.

• Monitor inventory, raw materials, and pastry-related equipment.

• Train and support junior staff in pastry-making techniques.

• Maintain hygiene, sanitation, and safety standards in the pastry section

Our Selection Procedure in a Nutshell

Our hiring process is straightforward—just a few conversations with HR and our operational leaders. If you’re ready to take charge and grow with us, click the ‘Apply for Position’ button and send us your application. We can’t wait to meet you!