Palembang, Sumatera Selatan

Cook (F&B)

About the Challenge

Do you enjoy crafting tasty dishes while also ensuring guests feel welcomed and well-served? Are you someone who takes pride in maintaining cleanliness, precision, and excellent service? If you're passionate about food and hospitality, and ready to be part of a fast-moving kitchen team, you might be the perfect fit for us!

As a Cook (F&B), you will not only be responsible for preparing and presenting quality dishes but also for supporting overall guest experience with warm service and a clean, comfortable environment.

Requirements:

  • Minimum high school (SMA/SMK) or equivalent education

  • At least 1 year of experience as a Cook in the F&B or restaurant industry

  • Familiar with kitchen hygiene, cleanliness, and sanitation standards

  • Able to follow standard operating procedures (SOP) and order sequences

  • Fast, disciplined, responsible, and a strong team player

Responsibilities:

  • Prepare and cook food according to company standards and recipes

  • Maintain cleanliness and organization of the kitchen area at all times

  • Follow kitchen hygiene and sanitation procedures strictly

  • Work efficiently in a team to ensure timely and accurate order fulfillment

  • Support the team in ensuring high food quality and consistency

Our selection procedure in a nutshell:

Our interview process is straightforward—just a few conversations with HR and our Users. If you want to become a part of our highly motivated and vibrant team, please click on the 'Apply for Position' button to send us your application! We are looking forward to hearing from you!