Steward (F&B)

About the Challenge

Are you a detail-oriented, hardworking individual who thrives in maintaining cleanliness and hygiene standards across multiple F&B outlets?
Do you excel in supporting the kitchen and service teams, ensuring smooth operations behind the scenes to deliver exceptional customer experiences?

If you have hands-on experience in kitchen cleanliness and are committed to maintaining a safe and sanitized environment, you might be the perfect fit for our team.

As a Steward, you will play a key role in maintaining cleanliness, supporting the kitchen team, and ensuring all operational areas are ready for daily service to uphold high standards.

Requirements

• Minimum High School Diploma (SMA) or equivalent.

• At least 2 years of experience in a stewarding or cleaning role within the F&B industry.

• Strong understanding of kitchen hygiene, cleaning standards, and sanitation practices.

• Ability to work efficiently in a fast-paced, high-pressure environment.

• Good communication skills and ability to work effectively in a team.

Responsibilities

• Maintain cleanliness and hygiene in all kitchen areas, including workstations, equipment, and storage spaces.

• Ensure all kitchen utensils, tools, and equipment are properly cleaned, sanitized, and stored.

• Support the kitchen and service teams by ensuring the availability of clean items for service.

• Adhere to health and safety standards, including proper waste disposal and equipment handling.

• Assist with dishwashing and other kitchen duties to ensure smooth operations.

Our Selection Procedure in a Nutshell

Our recruitment process is straightforward and collaborative—just a few conversations with HR and senior leaders to understand your experience, approach, and work ethic.

If you're a hands-on team player who thrives in maintaining cleanliness and ensuring smooth kitchen operations, click “Apply for Position” and send us your application.
We look forward to meeting you!