Outlet Manager (F&B)

About the Challenge

Do you have a passion for leading teams and creating smooth, efficient café operations? Are you someone who enjoys building great customer experiences while managing day-to-day business with precision? If you're organized, driven, and thrive in the dynamic world of F&B, then we’d love to meet you!

As an Outlet Manager (F&B), you will be responsible for overseeing the daily operations of the outlet, leading the team, ensuring quality service, and driving performance to meet business targets.

Requirements:

• Minimum D3 in Hospitality, Management, or related field

• Minimum 2 years of experience in managing a café or F&B outlet

• Strong in inventory stock control, daily reporting, and using POS systems

• Excellent leadership and communication skills; able to work both independently and in a team

• Willing to work in shifts, including weekends and public holidays

Responsibilities:

• Manage day-to-day operations and ensure smooth service flow

• Lead, train, and motivate the outlet team to maintain high standards

• Monitor inventory, place orders, and manage stock efficiently

• Handle customer feedback and resolve issues to ensure satisfaction

• Analyze sales performance and assist in achieving business goals

Our selection procedure in a nutshell:

Our interview process is straightforward—just a few conversations with HR and our Users. If you want to become a part of our highly motivated and vibrant team, please click on the 'Apply for Position' button to send us your application! We are looking forward to hearing from you!